from snails to sustenance the complete guide to snail farming for alternative protein snail

Description

“From Snails to Sustenance: The Complete Guide to Snail Farming for Alternative Protein” by KARKAFI-BEN is a comprehensive resource for anyone interested in snail farming (heliciculture). Here are some key points from the book:

1. What are Snails? Snails belong to the phylum Mollusca and are predominantly terrestrial. The three principal types of edible snails grown in Tropical Africa include Achatina fulica, Achatina achatina, and Achatina marginata1.
2. Profitability: Snail farming is a profitable agribusiness with a high return on investment (ROI). It’s gaining popularity in countries like Nigeria, Ghana, South Africa, and Kenya.
3. Health Benefits: Snail meat is rich in protein (12-16%) and iron (45-50 mg/kg). It contains almost all essential amino acids needed by humans. Additionally, snail meat has glandular substances that may help fight certain ailments1.
4. Domestication: Contrary to common misconceptions, snails can be successfully reared at home, similar to other livestock. They can be raised for consumption or other purposes, such as slime production1.
5. Market Potential: Snails are now sold in stores and supermarkets worldwide. Demand for snail meat is increasing, especially in developed countries like the USA, UK, and Australia1.
6. Practical Guidance: The ebook provides detailed instructions on housing, feeding, breeding, and management of snails. It covers everything you need to know to start and run a successful snail farming venture1.

Remember, if you’d like more in-depth information, I recommend checking out the comprehensive Practical Book Guide on Snail Farming (Heliciculture) by KARKAFI-BEN2. Happy snail farming! 🐌📚🌱